Traí cây nướng
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Flambeed fruit
3 Tbs dark brown sugar
1.5 Tbs unsalted butter
1/4 pineapple cubed
1/2 stick of rhubarb chopped
splash of rum
Please put the butter and sugar in a heavy bottomed pan over medium high heat and allow the sugar to caramelize. Add the rhubarb and pineapple and toss to coat. Lastly splash a good glug of dark rum into the pan. As the alcohol evaporates, quickly tip the pan towards the flame (gas burner) and the vapors coming off the rum should ignite. As the alcohol burns off, the fire should dissipate, but just incase things go awry keep a lid handy so you can quickly snuff out the fire. Pour on vanilla ice cream. Enjoy.
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